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Dairy ingredients

“Fit distributes a wide range of dairy ingredients suitable for industrial applications: butter, cream, milk powder…”

Discover our range of dairy ingredients >

Finished products

“FIT develops finished products tailored to the needs of the export market with major dairies.”

Discover our finished products for export >

Ingredients

“FIT also offers a wide range of nutraceutical ingredients and flavourings to the French market.”

Discover our nutraceuticals and flavourings >

Feed

“With its partner ADM, FIT distributes ingredients for animal nutrition in the French market and the Maghreb.”

Discover our ingredients for feed >

FIT: Dairy ingredients expert

Your raw dairy products partner

FIT specializes in the trade and distribution of:

  • dairy ingredients for agri-food industry processors: butter, powdered milk, whey and lactose, milk protein, whey protein, fresh produce, cheeses, etc.
  • raw materials for the food service and nutraceutical industries
  • dairy ingredients for animal nutrition

Since 1990, thanks to the commitment and care of its team dedicated to the interests of its partners, this expert human and logistical network has allowed and continues to allow it to wholly integrate the requirements of the dairy market.

Aware of market requirements and those of the economic world means FIT  is able to prioritize the performance  of its customer service department and its internal organization. We were among the first dairy ingredient trading companies to incorporate the primacy of quality/traceability requirements into our strategy.  Finally, through our logistics team and while meeting increasing constraints,  FIT also handles the transport and storage of ingredients it sells.

To serve our customers: a priority for FIT

Our goal is to provide the right product while offering excellent serviceWe are certainly prepared to rise to the challenge of ensuring that our customers’ needs meet the constraints of our suppliers . We’ve therefore introduced a Core Values Credo. Our commitment can be described in one word: SERVICE.

Our quality labels

Keen to provide our customers with the best quality product, FIT implemented its own Quality Department in 2000. Careful selection of suppliers based on our own audits and research based on detailed specifications are factors that highlight our expert Quality Department.

FIT has been ISO 9001 certified since December 2008. This  international quality management certification is based on eight principles, all guarantors of the company’s performance: adaptation of operations to its market; involvement of management and personnel; process approach; system approach to management; ongoing improvement; decision-making based on evidence; and the implementation of beneficial supplier relations. Our ISO 9001 certification was renewed in December 2014.

FIT was also granted  the ECOCERT label, which guarantees compliance with regulations on organic farming by producers and manufacturers.

In 2013, FIT was awarded the status of Opérateur Economique Agréé (OEA) or Authorized Economic Operator (AEO), issued by French Customs. The AEO status recognizes companies’ customs and safety-security processes. It contributes to the simplification and security of international trade by identifying the most reliable companies. It is a trusted label recognized throughout the European Union and signatory countries of mutual recognition agreements or MRAs.

In 2014, FIT was awarded its GMP+ certification which guarantees animal nutrition production conditions but also standards regarding storage, transport, staff, procedures, documentation, etc. The goal of this particular certification is to ensure food safety in animal nutrition.

Your industry

Milk Market Advice

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Every week, find all the prices of main dairy products: butter, milk powders, cheese and whey from France, Germany and Netherlands....

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News

Come and meet us at the FI ASIA Thailand 2017 – Stand Y13

FIT will gladly welcome you on its stand Y13 (Hall 101) during the new edition of the Food Ingredients Asia Thailand from September 13th to 15th, 2017...

Dairy ingredients used in the industrial production of edible ices

Discover the dairy ingredients (fat, proteins...) used to manufacture industrial edible ices (ice creams, dairy ice creams) and their various benefits...