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Come and meet us at the FI ASIA Thailand 2017 – Stand Y13

FIT will gladly welcome you on its stand Y13 (Hall 101) during the new edition of the Food Ingredients Asia Thailand from September 13th to 15th, 2017, at the Bangkok International Trade & Exhibition Centre (BITEC), Bangkok (Thailand)…

23 August 2017

Dairy ingredients used in the industrial production of edible ices

Discover the dairy ingredients (fat, proteins…) used to manufacture industrial edible ices (ice creams, dairy ice creams) and their various benefits to the final product’s organoleptic qualities.

24 July 2017

Benefits and contributions of the dairy ingredients used in dietetic products, summer is coming!

Focus on the use of dairy ingredients in the sports nutrition industry. Summer is coming! Many are those who have already adopted a healthier dietary regime, or taken up sports again. Dairy ingredients are frequently found in dietetic products or in other foods intended for particular nutritional uses. Dairy ingredients may be found in

23 May 2017

The milk fat market under pressure: explanations

Discover our Management’s word regarding the current situation of the butter market : low butter stocks, weak milk collection at the beginning of the year, limited butter availability for the 2nd semester…

5 May 2017

The dairy ingredients used in the chocolate industry for Easter

Discover the role of dairy ingredients (SMP, WMP, cream…) in the chocolate industry at Easter time and their various functional properties.

10 April 2017

Discover Chevrolac, an infant formula made from goat milk

FIT offers various infant formulas intended for third countries, either under its customers’ brand or under its own brand. Discover Chevrolac, an infant formula made from goat milk especially adapted to the needs of infants

2 February 2017

Come and meet us at the Gulfood 2017 – Stand E1-18

FIT will gladly welcome you on its stand E1-18 (Hall 1) during the latest edition of the Gulfood: from February 26th to March 2nd, 2017, at Dubaï International Convention & Exhibition Center, Dubaï, United Arab Emirates

29 January 2017

Butter for Galette des Rois (Twelfth night cake)

As a dairy raw materials expert, FIT offers you a focus on the most suitable butters for the laminating as required by the King cake.

9 January 2017

FIT whishes you all the best for 2017!

Thank you for your interest and your trust over this year !

Merry Christmas and Happy New Year 2017 !

23 December 2016

FIT assists you in your technical issues (process, formulations…)

Are you looking for a technical solution for your dairy formulations? Thanks to its expertise and knowledge of dairy ingredients, FIT provides you with personalised advice regarding all your questions whether they concern your industrial process or your product formulations.

29 November 2016

Let’s pedal together! Join us from November 21st to December 17th, 2016

As a partner of the French association Les Mains Ouvertes, FIT invites you to pedal in favour of Vietnamese children from November 21st to December 17th, 2016.

17 November 2016

Our range of flavoured milk gets a new packaging!

Our range of flavoured milk gets a new packaging! FIT broadens its offer of flavoured milk, brand Natur’lait, with a new packaging: 250mL bottles.

16 November 2016
gamme de produits laitiers

Discover our new range of flavoured UHT milk

FIT offers you a new range of end-consumer products: flavoured UHT milk developed under its own brand Natur’lait. This range completes the Natur’lait classic offer of UHT milk (whole and semi-skimmed). These products aim to satisfy more various consumers’ profiles on Third Countries markets…

15 November 2016

Come and meet us at the FHC China – Stand 3AC03

FIT, represented by its subsidiary Bi Lei, will gladly welcome you on its stand 3AC03, during the new edition of the FHC CHina from November 7th to 9th 2016.

8 November 2016

Come and meet us at the Gulfood Manufacturing – Stand S-B57

FIT will gladly welcome you on its stand S-B57 during the new edition of the Gulfood Manufacturing in Dubaï from November 7 to 9, 2016.

17 October 2016

Come and meet us at the SIAL 2016 – Stand 7B007

FIT will gladly meet you on its stand 7B007 during the new edition of the SIAL Paris, from October 16 to 20, 2016, at Parc des Expositions de Paris-Nord Villepinte. FIT continuously expands its offer to satisfy the demands of French, European and Third Countries markets: a wide range of dairy ingredients…

26 July 2016

Milk proteins are made up of two main categories: serum proteins and casein proteins

FIT invites you to discover the two main categories which compose milk proteins: whey proteins and caseins.

24 July 2016

Everything about UHT milk

A source of high-quality proteins, rich in calcium, vitamins B2 and B12, phosphorus and potassium, milk is recognized as being an essential part of a healthy diet for all ages. UHT milk has a longer shelf life.

23 July 2016

Everything about industrial lactose powder

Discover the manufacturing process of lactose, as well as its benefits (in particular its nutritional value) and its industrial applications.

20 July 2016

Know everything about nutraceuticals for industrial applications

Discover nutraceuticals, functional ingredients with high nutritional properties, and its many industrial uses.

12 July 2016

The many advantages of milk powder for the industry

Production cost optimisation, easy to export… Discover the many advantages of milk powder for food industry.

12 July 2016

Everything about industrial caseinates

FIT invites you to discover the manufacturing process of caseinates and their physicochemical and functional properties.

12 July 2016

Everything about industrial whey

Discover the manufacturing process of whey, its nutritional characteristics as well as its industrial valorisation and uses.

11 July 2016

Various drying techniques

Industrial drying technologies were developed during the 20th century. Nowadays, spray drying is the most commonly used method in dairy industry, whereas roller drying is only used to meet very specific requirements…

9 July 2016

The main manufacturing processes to produce butter

Butter is produced through a phase inversion of an emulsion. The cream is indeed an emulsion of fat in water, as a result butter is an emulsion of water in fat.

8 July 2016

Everything about industrial fresh dairy products

Numerous kinds of fresh dairy products exist: fromages blancs, yoghurts, crèmes fraîches, fermented milk… Discover this broad range of products and how their nutritional composition may vary.

8 July 2016

The physico-chemical properties of the different protein sources from milk

Progress made in extremely fine separation techniques, along with all the achievements of the biochemistry and physical chemistry of milk, mean that today, FIT is able to offer you different protein sources: milk proteins, caseins, caseinates, and whey proteins.

8 July 2016

Everything about industrial cheese

Everything about industrial cheese : from the four steps of its manufacturing process, to its various types and nutritional value.

8 July 2016

Nutritional criteria of milk and their benefits on health

Milk is an essential aliment throughout life. Discover which elements of its peculiar composition ensure its nutritional quality.

8 July 2016

Everything about industrial dairy ingredients

The several generations of industrial diary ingredients have many and varied properties : nutritional properties as well as physical properties.

6 July 2016

Everything about industrial cream

Learn more about industrial cream: the various kinds of cream, the cream manufacturing process as well as its functional properties and advantages depending on many industrial applications.

5 July 2016