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Posts by category

• Category: Uncategorized
  • The dairy ingredients used in the chocolate industry for Easter
• Category: News
  • FIT has been certified IFS BROKER !
  • Meet us at the Gulfood Manufacturing 2017 – Hall SHEIKH SAEED #1, stand S1-C91
  • Come and meet us at the FI ASIA Thailand 2017 – Stand Y13
  • Dairy ingredients used in the industrial production of edible ices
  • Benefits and contributions of the dairy ingredients used in dietetic products, summer is coming!
  • The milk fat market under pressure: explanations
  • The milk fat market under pressure: explanations
  • Discover Chevrolac, an infant formula made from goat milk
  • Come and meet us at the Gulfood 2017 – Stand E1-18
  • Butter for Galette des Rois (Twelfth night cake)
  • FIT whishes you all the best for 2017!
  • FIT assists you in your technical issues (process, formulations…)
  • Let’s pedal together! Join us from November 21st to December 17th, 2016
  • Our range of flavoured milk gets a new packaging!
  • Discover our new range of flavoured UHT milk
  • Come and meet us at the FHC China – Stand 3AC03
  • Come and meet us at the Gulfood Manufacturing – Stand S-B57
  • Come and meet us at the SIAL 2016 – Stand 7B007
  • Milk proteins are made up of two main categories: serum proteins and casein proteins
  • Everything about UHT milk
  • Everything about industrial lactose powder
  • Know everything about nutraceuticals for industrial applications
  • The many advantages of milk powder for the industry
  • Everything about industrial caseinates
  • Everything about industrial whey
  • Various drying techniques
  • The main manufacturing processes to produce butter
  • Everything about industrial fresh dairy products
  • The physico-chemical properties of the different protein sources from milk
  • Everything about industrial cheese
  • Nutritional criteria of milk and their benefits on health
  • Everything about industrial dairy ingredients
  • Everything about industrial cream
• Category: Milk Market advice
  • Weekly prices of dairy products
  • Dairy products dashboard – last update: 06.18.2018
  • Dairy market news – May 2018

Products

• Fat filled
• Mascarpone
• Drained curd cheese
• Emmental
• 82% fat butter
• Edam/Gouda Euroblock
• Shortcrust pastry application
• Skimmed milk powder
• Textured butter
• Bechamel application
• CABRILAC powdered whole goat milk
• Calcium caseinate
• Full cream milk powder
• 30% fat cream
• Concentrated butter and AMF
• Natur'lait banana flavoured milk
• Ice cream application
• Fromages blancs
• Sodium caseinate
• Cheddar
• Sweet whey
• 35% fat cream
• AOP butter
• Natur'lait strawberry flavoured milk
• Quiche application
• Yoghurts
• Potassium caseinate
• Acid casein
• Milk Protein Concentrate (MPC)
• Mozzarella
• Milk permeate
• Edible lactose
• Acid whey
• Spray cream powder
• Organic milk powder
• Light cream
• Tourage butter
• Liquid milk
• Milk protein isolate (MPI)
• Natur'lait cocoa flavoured milk
• Natur'lait whole milk
• Cheese application
• Whey protein concentrate (WPC)
• CABRILAC SENIOR powdered goat milk
• Lysine
• Natural dairy products flavours
• Whey protein isolate (WPI)
• Sodium/calcium caseinate
• Rennet casein
• Fitmix
• Whey permeate
• Demineralised whey
• Yoghurt powder
• Roller cream powder
• Buttermilk powder
• Churned butter
• NATUR'LAIT UHT whipping cream
• Condensed milk
• UHT cream
• Natur'lait vanilla flavoured milk
• Natur'lait semi-skimmed milk
• Crème fraîche
• Soup application
• Bioactive milk compounds
• Lactoferrin
• Goat milk powder
• Milk calcium
• Protein solutions for bars
• Infant lactose (Refined)
• Organic cream

Teams

• Laetitia Servajean
• Sylvie Couvidat
• Kevin Picoreau
• Carole Guillemot
• Mélina Papapetros
• Nathalie Bouthier
• Anne-Sophie Février
• Catherine Blet
• Hélène Noirault
• Janine Senand
• Isabelle Guern
• Aurélie Rollet
• Gwenaëlle Gareau
• Laurence Pagès
• Maryse Cotillard
• Isabelle Maitre
• Séverine Adam
• Pauline Bloyet
• Philomène Justin
• Hélène Goulé
• Arnaud Belmeli
• Antoine Danjoy
• Marc Boulouis
• Aurélie Lamandé
• Justine Costaoec
• Marie Cécile Rouault
• Isabelle Jullière
• Pauline Frappier
• Fabienne Briand-Louazel
• Ségolène Bidois
• Patrick Bousseau
• Michel Lamarre
• Hervé Lanoë
• Céline Roulleau
• Stephanie Beauvais
• Paulin Robin
• Jenny Lefeuvre

Applications

• Bakery and Viennese pastry
• Biscuits and Pastry
• Chocolate and Confectionery
• Dairy products
• Ice creams
• Meats, soups and ready-cooked dishes
• Cheeses
• Sport & health food
• Infant milk

Sections

• Butter
• Nutraceuticals
• Milk powders
• Milk proteins
• UHT milk
• Dairy ingredients
• Flavours
• Buttermilk powders
• Cream
• Flavoured milk
• Whey proteins
• Feed
• Powdered dairy ingredients
• Caseins
• UHT cream
• Cream powders
• Ingredients
• Milk
• Consumer products
• Yoghurt powders
• Caseinates
• Fat filled
• Cheese
• Powders
• Whey
• Proteins
• Fresh products
• Lactose
• Permeate
• Milk replacer
• Dairy based preparations

Services

• Marketing and Communication
• Executive Committee
• Sales head-people
• Sales Customer Service
• Administrative and Financial Division
• Logistics Department
• Purchase Administration Department
• Quality Department
• Supply Chain Department