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Soup application

A range of dairy based preparations specially intended for soup application

By rigorously selecting ingredients with technical and functional properties and that may be rich in milk proteins, lactose, whey, caseins…we can provide on request any possible formulation with various functional properties: gelling, emulsifying, thickening, whipping, stabilizing properties, with optimal organoleptic qualities and adjustable protein content.

 Significant benefits  for your recipes of soups

Besides enabling cost adjustment by the development of cost-effective solutions, our dairy based preparations optimize your recipes with new specific functionalities such as: sensory profile, texture, fluidity, moisture, taste or rheology improvement.

Product information

A complete range of milk replacers for soup applications

FIT provides a complete range of custom-made solutions for soup applications with adjustable protein and fat contents.  

We offer you custom-made blends according to your requests.

For example, we can offer you:

  • Fitmix 16.2: a milk replacer with a protein rate of 16%, composed of sweet whey and WPC35%. 25 kg bag.

Thanks to our rigorous selection of ingredients endowed with technical and functional properties, adding a dairy based preparation to ready-cooked dishes, such as soups, gives them a better storage stability as well as a thickening and binding power.

Products' advantages

Careful selection of ingredients with technical and functional properties
Any possible formulation on request
Cost adjustment (profitable solutions)
Easy to use and reduced storage

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