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Sodium/calcium caseinate

Calcium caseinates from sodium, particularly useful products for their high nutritional values

Soda-lime caseinates, proteins of particular interest for their nutritional values associated with the addition of two alkalis: sodium and calcium

 Caseinates are manufactured from acid caseine. These are proteins used for their numerous functional properties (emulsification, foaming, stabilising or thickening) and for their nutritional and dietary qualities.

Product information

Manufacturing of soda-lime caseinates

Soda-lime caseinates are made from fresh skimmed milk. The proteins in the curd are made soluble and functional by neutralisation. For this, two alkalis containing sodium and calcium are used prior to drying.

The industrial applications of soda-lime caseinates

Applications:

  • Cheese
  • Dairy products
  • Soups
  • Sauces
  • Ready-to-eat meals
  • Biscuits/Pastries
  • Sausages

Soda-lime caseinates offered by FIT

  • Sodium-calcium caseinate spray, 25 kg bag

Related products

Products' advantages

Emulsifying
Foaming
Stabilising
Thickening

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