Register for an account

Our online customer centre allows you to consult our full milk market advice and other market related updates.

Once your request has been registered, our team will send you a confirmation e-mail shortly.

Formulaire demande de compte-en
Envoi

Log in
to your online customer centre

Forgotten password ?

Formulaire télécharger la fiche produit-en
Envoi
Formulaire demander une cotation-en
Envoi

Acid casein

Acid casein, a milk protein with various functional properties

Acid casein, a product with many interesting functional properties

Acid casein for food is obtained by separation, wash and coagulum dessiccation of skimmed milk precipitated with acid.

To obtain acid casein, pH of pasteurised skimmed milk is increased to reach isoelectric point in order to make the casein insoluble.

Product information

Acid casein functional properties and their industrial applications

Caseins are mostly used for their nutritional and functional qualities.

  • Texture improvement
  • Water retention
  • Emulsifier property

Applications:

  • Melted cheese or analogue
  • Biscuits
  • Diet bread
  • Dietary and healthcare products

Acid casein is also the raw material used to manufacture caseinates.

Acid caseins offered by FIT

  • Acid casein, 25kg-bag or bulk
  • Attrition acid casein, 25kg-bag or bulk

Related products

Products' advantages

Texture improvement
Water retention
Emulsifier property

Ask for a technical specification

Formulaire fiche technique-en
Envoi