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Ingredients

A range of specific ingredients, intended for many industrial sectors

Functional food and flavours for your specific food preparations

To satisfy at best the needs of its clients, FIT benefits from its long experience in the dairy world to diversify its offer with two new ranges of products: nutraceuticals and flavours.

FIT, exclusive agent of two companies for distribution of nutraceuticals

On the French market, FIT represents two internationally-recognised companies for the distribution of nutraceuticals or functional ingredients such as proteins derived from milk or whey, lactoferrin, lactose…

FIT broadens its ranges with 100% natural flavours

On the French market, FIT works in partnership with a company specialised in 100% natural dairy flavours. The company Jeneil is known in particular for use of the EMC process (Enzyme Modified Cheese) for elaborating cheese natural flavours. This process consists in enzyme inoculation to manufacture flavouring compound and optimises fermentation by naturally accelerating ageing of young cheese.

These ingredients are intended for several industries:

  • Bakery, viennoiserie, pastry making
  • Chocolate making
  • Candy making
  • Sport nutrition
  • Diet
  • Baby food
  • Health…