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Milk powder has many properties that are required for industrial formulations, for instance it whitens the formulation and gives it more texture. Milk powder also offers the following advantages:
Production cost optimisation: no refrigeration is needed for dry storage,
Longer preservation: at room temperature, in a cool and dry location,
Easy to export: shipping container for dry products,
Packaging suitable for industrial facilities: bags, big bags, bulk, tank…
Milk powders are manufactured from full cream milk and skimmed cream milk through a dehydration process.
Two types of drying are used: