| Milk proteins are divided in 3 families : |
| |
- casein proteins
- whey proteins
- total milk proteins
|
| |
| FIT is selling various type of casein proteins |
| |
- industrial acid casein
- edible acid casein
- edible rennet casein
- sodium caseinate
- calcium caseinate
|
our products are realised with high technical process
of production which protect the organoleptic and fonctionnal properties
of those proteins.
we may adapt our products to specific request of our customer,
mesh size, instant caseinate, different alcali (magnesium,potassium).
The production and concentration of the whey proteins gives us
a complete range from 35% proteins up to isolates (more than 90%).
Due to the fonctionnal quality of those proteins, we may supply
different food sectors such as meat, cheese industry.... And also
answer to questions related to specific applications.
The total milk protein utilsation combined the advantages of
a high protein Concentration using all the ingredients composing
the natural milk.
|
| For more informations and special
requests please contact : |
| |
patrick.bousseau@fitsa-group.com |
| |
herve.lanoe@fitsa-group.com |
