Register for an account

Our online customer centre allows you to consult our full milk market advice and other market related updates.

Once your request has been registered, our team will send you a confirmation e-mail shortly.

Formulaire demande de compte-en
Envoi

Log in
to your online customer centre

Forgotten password ?

Formulaire télécharger la fiche produit-en
Envoi
Formulaire demander une cotation-en
Envoi

Come and meet us at CFIA 2019 – Stand A31 Hall 4

27 February 2019

FIT will have the pleasure to meet you on its booth A31, during the new edition of the CFIA Rennes:

 

From 12th to 14th March 2019

At “Parc des Expositions Rennes Aéroport Saint Jacques”

(La Haie Gautrais, BRUZ)

Come and share our market vision on our stand !

 

A wide range of dairy ingredients with different packaging options…

 

  • Fat:

    • Butters 25 kg block, 10 kg block, in carton boxes or without: regular 82% lactic butter, winter butter, textured butter, tourage butter, organic butter…
    • Concentrated butters and AMF block, bucket
    • Blended fat
    • Bulk or packaged creams: UHT and pasteurized creams (30% – 35% – 40%…), whipping cream with or without carrageenans… We offer various packagings for cream according to your industrial needs: containers, tank, bag in box…
  • Milk proteins and caseinates:

  • Whey products and derivatives:

    • Sweet, acid or demineralized whey, bag or big bag
    • Lactose 80-100 mesh, lactose 150-200 mesh
    • Whey permeate
    • Whey proteins, WPC, WPI
  • Fresh product

    • Fresh cheeses, mascarpone, cream cheese, white cheese…

 

… For all your industrial applications:

  • Bakery
  • Pastry
  • Viennese pastry
  • Biscuits
  • Chocolate
  • Confectionery
  • Dairy products
  • Ice cream
  • Ready-cooked dishes
  • Soups
  • Sauces
  • Meats

 

 CFIA:

  • The Crossroads for Suppliers to the Agri-Food Industry
  • One of the largest showcases of French know-how
  • One of the most important events in Europe dedicated to the food industry
  • Three divisions: Ingredients and PAI (intermediate foodstuffs), Equipment and processes, Packaging
  • More than 20,000 visitors expected
  • 1450 exhibitors
  • 120 innovations introduced at the Innovation Awards

 

 

FIT: 

  • A turnover of €268 million
  • Nearly 100,000 tons of distributed products
  • A key player in butterfat and dairy powders
  • Market expertise
  • Assistance in your technical issues (processes, formulations, etc.)