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FIT will gladly welcome you on its stand F1-27 (HALL DAIRY) during the latest edition of the Gulfood: from February 16th to February 20th, 2020, at Dubaï Dubai World Trade Centre, Dubaï, United Arab Emirates21 January 2020
FIT will gladly welcome you on its stand 6J91 (European Pavilion) during the new edition of the Food Ingredients Europe Paris from December 3rd to 5th, 20191 October 2019
FIT will gladly welcome you on its stand S1-B66 in Hall Sheikh Saeed 1 during the new edition of the Gulfood Manufacturing in Dubaï from October 29th to 31th, 2019.16 September 2019
Come and meet the Director of our South America office at the Food Ingredients South America exhibition from August 20th to 22th, 2019 in Sao Paulo, Brazil – Stand 6-6222 July 2019
FIT, fournisseur d’ingrédients laitiers (beurre, poudre de lait, protéines laitières, lactosérum, protéines de sérum…) dédiés aux applications industrielles type BVP, plats préparés, soupes…sera présent sur le salon CFIA du 7 au 9 mars 2017 sur le stand D15, Hall 8 (produits laitiers). Venez nous rencontrer et découvrez nos produits, notre expertise de marché et notre accompagnement technique.27 February 2019
FIT had the opportunity to open an office in Uruguay (Montevideo). On this occasion, we invite you to discover the Latin American dairy products market.
What are the major trends consumptions ? What are the dominant manufactured dairy products ? What are the imported dairy products ? What is the market share regarding French products ?
FIT will gladly meet you on its stand 7C011 during the new edition of the SIAL Paris, from October 21 to 25, 2018, at Parc des Expositions de Paris-Nord Villepinte. FIT continuously expands its offer to satisfy the demands of French, European and Third Countries markets: a wide range of dairy ingredients…6 September 2018
On January 30, 2018, FIT was awarded the IFS Broker Certification. IFS Broker was created to ensure the safety and quality of products filling the gap between production and distribution. Trading partners expect broker, agents, and importers to communicate their product requirements to manufacturers and that these specifications will be understood and implemented. The IFS […]8 February 2018
FIT will gladly welcome you on its stand during the new edition of the Gulfood Manufacturing: From 31th october to 2nd november 2017 Hall SHEIKH SAEED #1, stand S1-C91 At Dubaï International Convention and Exhibition Centre (DICEC) In Dubaï, Emirats Arabes Unis. FIT continuously expands its offer to satisfy the demandes of French […]19 October 2017
Discover the dairy ingredients (fat, proteins…) used to manufacture industrial edible ices (ice creams, dairy ice creams) and their various benefits to the final product’s organoleptic qualities.24 July 2017
Focus on the use of dairy ingredients in the sports nutrition industry. Summer is coming! Many are those who have already adopted a healthier dietary regime, or taken up sports again. Dairy ingredients are frequently found in dietetic products or in other foods intended for particular nutritional uses. Dairy ingredients may be found in23 May 2017
Discover our Management’s word regarding the current situation of the butter market : low butter stocks, weak milk collection at the beginning of the year, limited butter availability for the 2nd semester…5 May 2017
The Management’s word The situation of the butter market is exceptional. We have to ponder if we aren’t currently experiencing a fundamental change in the dairy products market. Indeed, the current difference of valuation between fat and milk protein (price of the skimmed-milk powder) is a new element that must make us react and may […]29 April 2017
Discover the role of dairy ingredients (SMP, WMP, cream…) in the chocolate industry at Easter time and their various functional properties.10 April 2017
As a dairy raw materials expert, FIT offers you a focus on the most suitable butters for the laminating as required by the King cake.9 January 2017
Thank you for your interest and your trust over this year !
Merry Christmas and Happy New Year 2017 !23 December 2016
Are you looking for a technical solution for your dairy formulations? Thanks to its expertise and knowledge of dairy ingredients, FIT provides you with personalised advice regarding all your questions whether they concern your industrial process or your product formulations.29 November 2016
As a partner of the French association Les Mains Ouvertes, FIT invites you to pedal in favour of Vietnamese children from November 21st to December 17th, 2016.17 November 2016
Our range of flavoured milk gets a new packaging! FIT broadens its offer of flavoured milk, brand Natur’lait, with a new packaging: 250mL bottles.16 November 2016
FIT offers you a new range of end-consumer products: flavoured UHT milk developed under its own brand Natur’lait. This range completes the Natur’lait classic offer of UHT milk (whole and semi-skimmed). These products aim to satisfy more various consumers’ profiles on Third Countries markets…15 November 2016
FIT, represented by its subsidiary Bi Lei, will gladly welcome you on its stand 3AC03, during the new edition of the FHC CHina from November 7th to 9th 2016.8 November 2016
FIT invites you to discover the two main categories which compose milk proteins: whey proteins and caseins.24 July 2016
A source of high-quality proteins, rich in calcium, vitamins B2 and B12, phosphorus and potassium, milk is recognized as being an essential part of a healthy diet for all ages. UHT milk has a longer shelf life.23 July 2016
Discover the manufacturing process of lactose, as well as its benefits (in particular its nutritional value) and its industrial applications.20 July 2016
Discover nutraceuticals, functional ingredients with high nutritional properties, and its many industrial uses.12 July 2016
Production cost optimisation, easy to export… Discover the many advantages of milk powder for food industry.12 July 2016
FIT invites you to discover the manufacturing process of caseinates and their physicochemical and functional properties.12 July 2016
Discover the manufacturing process of whey, its nutritional characteristics as well as its industrial valorisation and uses.11 July 2016
Industrial drying technologies were developed during the 20th century. Nowadays, spray drying is the most commonly used method in dairy industry, whereas roller drying is only used to meet very specific requirements…9 July 2016
Butter is produced through a phase inversion of an emulsion. The cream is indeed an emulsion of fat in water, as a result butter is an emulsion of water in fat.8 July 2016
Numerous kinds of fresh dairy products exist: fromages blancs, yoghurts, crèmes fraîches, fermented milk… Discover this broad range of products and how their nutritional composition may vary.8 July 2016
Progress made in extremely fine separation techniques, along with all the achievements of the biochemistry and physical chemistry of milk, mean that today, FIT is able to offer you different protein sources: milk proteins, caseins, caseinates, and whey proteins.8 July 2016
Everything about industrial cheese : from the four steps of its manufacturing process, to its various types and nutritional value.8 July 2016
Milk is an essential aliment throughout life. Discover which elements of its peculiar composition ensure its nutritional quality.8 July 2016
The several generations of industrial diary ingredients have many and varied properties : nutritional properties as well as physical properties.6 July 2016