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Come and meet us at the FI Europe 2019 – hall 6 – Stand 6J91

1 October 2019

FIT WILL BE PRESENT AT THE NEW EDITION OF FOOD INGREDIENTS EUROPE, IN PARIS,

FROM 3 TO 5 DECEMBER, 2019 (HALL 6, STAND 6J91)

 

The next Food Ingredients Europe edition will take place at the Villepinte exhibition centre in Paris from 3 to 5 December. 

It is with great pleasure that FIT announces its participation in the Food Ingredients Europe exhibition which will take place from 3 to 5 December next, in Paris Nord Villepinte. To meet us, visit the French pavilion, hall 6, location 6J91, where we will be pleased to welcome you on our 18 m2 stand.

 

Come and meet us and tell us about your ingredient issues!

FIT distributes and markets dairy ingredients for the agri-food industry.  We support and advise our customers in the purchase of any raw material from milk: butter, milk powder, protein, whey, lactose…. 

FIT is a team of 50 people at your service to answer all your problems in terms of product application, price, logistics, transport, storage….

We answer various purchasing problems: Are you looking for an ingredient that meets your specifications and your factory processes? Are you looking for a specific ingredient? Would you like to be supported in the purchase of your dairy raw materials and obtain informations about dairy market?

Come and share with us at the show! And take advantage of all the expertise of fit!

This trade show is an opportunity for us to present you the dairy products we distribute but also our range of technical dairy ingredients.

 

Dairy commodities offered by FIT:

Fats:

Industrial butters and AMF: Lactic butter 82% fat  or sweet cream butter, NIZO butter, winter butter, textured butter, concentrated butter, butter specifically adapted for puff pastry, organic butter…

  • For all applications :  Bakery, viennese pastry, puff pastry, biscuits, chocolate, ice creams, processed cheese…
  • Packaging adapted to your industrial constraints

Industrial creams: pasteurized cream, UHT cream, with or without carrageenans, organic cream…

  • For all applications: Bakery, viennese pastry, puff pastry, chocolate, fresh dairy product, fresh cheese, ice-cream, biscuit, sauces…
  • Tank, bag in box, pallecon, bucket…

 

 

Dehydrated Milk Ingredients:

Milk powders: skimmed milk powder, full cream milk powder

  • Roller or spray drying
  • Low heat, medium heat, high heat
  • Bag, big bag or bulk
  • For all applications: Bakery, viennese pastry, puff pastry, biscuits, chocolate, infant nutrition, fresh dairy products, fresh cheese, processed cheese, ice-cream, delicatessen, sauces, ready-cooked dishes, sport and health food.

 

Whey powder

  • Sweet whey powder
  • Acid whey powder
  • Demineralised whey powder
  • For all applications: chocolate, infant milk, processed cheese, ice-cream, biscuits, sauces…
  • Bag, big bag, bulk

FIT also offers a wide range of protein ingredients with various technical and functional properties: gelling power, browning, whipping, foaming, emulsifying, stabilizing…

Proteins :

Milk Proteins:

      • MPC : Milk protein concentrate (MPC 70, 75, 80, 85…) –
      • MPI : Milk protein isolate
      • For applications like: fresh dairy products, fresh cheeses, processed cheeses, coffee whitener…

Whey proteins:

        • WPC : Whey protein concentrate (WPC 35, WPC,  high protein content >50%)
        • WPI : Whey protein isolate
        • For applications:  bakery, viennese pastry, fresh dairy products, ice-cream, sport and health food, sauces…

Caseins:

      • Acid Casein 
      • Rennet Casein

Caseinates:

      • Sodium, Calcium, Potassium Caseinates

 

Are you interested in a product ? Food Ingredients Europe is an opportunity for you to meet our sales representatives who are experts in their fields, to discuss with them in order to find, together, the best industrial solutions to your needs.

 

The Food Ingredients Europe Trade

Food Ingredients Europe is the biggest Europe food exhibition. It brings together nearly 1500 companies that are taking the opportunity of this event to introduce you to the new tastes, aromas and trends in the food industry. On the program: guided tours, meetings with professionals in the sector, presentation of new products and conferences.

Tuesday 03 December 2019: from 10am 6pm

Wednesday 04 December 2019: from 10am to 6pm

Thursday 05 December 2019: from 10am to 4.30pm

 

See you soon at Food Ingredients Europe!