Cheese application

A range of dairy based preparations specially intended for cheese application

By rigorously selecting ingredients with technical and functional properties and that may be rich in milk proteins, lactose, whey, caseins…we can provide on request any possible formulation with various functional properties: gelling, emulsifying, thickening, whipping, stabilizing properties, with optimal organoleptic qualities and adjustable protein content.

Significant benefits  for your recipes

Besides enabling cost adjustment by the development of cost-effective solutions, our dairy based preparations optimize your recipes with new specific functionalities such as: sensory profile, texture, fluidity, moisture, taste or also rheology improvement.

Product information

A complete range of milk replacers for cheese applications

FIT provides a complete range of custom-made solutions for cheese applications with adjustable protein and fat contents.  

We offer you custom-made blends according to your requests.

For example, we can offer you:

• Fitmix 48.1 fresh cheese : a milk replacer with a protein rate of 48%, composed of milk protein, whey protein, lactose and skimmed milk powder. 25 kg bag. 

Ask for a technical specification

Formulaire fiche technique-en

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