Ice cream application

A range of dairy blends especially intended for ice cream applications

The typical contents of our custom formulations endows your applications with specific technical and functional properties.

Thanks to custom-made formulations, we can help you improve rheology, bring consistency, have an impact on the taste of your recipes…while reducing your production costs. 

Significant benefits for your recipes

Added to formulations, a milk replacer, rich in lactose and whey proteins, can:

• Harden ice cream:
  • Higher melting resistance 
  • Better consistency to extrusion
• Maintain or enhance the whipping

Fitmix for ice cream may be used as a total or partial substiture for milk powder.

Product information

A complete range of milk replacers for ice cream applications

FIT offers a complete range of milk replacers for ice cream applications with adjustable protein and fat contents.

We provide you custom-made blends according to your requests. 

For example, we can offer you:

• Fitmix 15.1 : a milk replacer with a protein rate of 15.5%, composed of whey and WPC35%. This formulation optimizes production costs. 25 kg bag.
• Fitmix 16.1 : a milk replacer with a protein content of 16%, composed of whey, sweet buttermilk and WPC 35%. Thanks to the added buttermilk, this formulation will bring more taste to the product. Adding serum proteins through the WPC allows this formulation to improve consistency during extrusion. 25 kg bag.

The fitmix ice cream benefits allow you to position your product by highlighting the technical and functional properties of your blend.

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