Register for an account

Our online customer centre allows you to consult our full milk market advice and other market related updates.

Once your request has been registered, our team will send you a confirmation e-mail shortly.

Formulaire demande de compte-en

Log in
to your online customer centre

Forgotten password ?

Formulaire télécharger la fiche produit-en
Formulaire demander une cotation-en

Quiche application

 A range of dairy based preparations specially intended for quiche application

By rigorously selecting ingredients with technical and functional properties and that may be rich in milk proteins, lactose, whey, caseins… we can provide on request any possible formulation with various functional properties: gelling, emulsifying, thickening, whipping, stabilizing properties, with optimal organoleptic qualities and adjustable protein content.

Significant benefits  for your recipes

Besides enabling cost adjustment by the development of cost-effective solutions, our dairy based preparations optimize your recipes with new specific functionalities such as: sensory profile, texture, fluidity, moisture, taste or rheology improvement.

Fitmix for quiche application may be used as a total or partial substitute for milk powder. 

Product information

A complete range of milk replacers for quiche applications

FIT provides a complete range of custom-made solutions for quiche applications with adjustable protein and fat contents.  

We offer you custom-made blends according to your requests.

For example, we can offer you:

  • Fitmix 19.1: a milk replacer with a protein rate of 19.5% min. 25kg bag. 

Adding a dairy based blend into a quiche preparation allows a total or partial substitution of milk powder and the adjustment of the egg formula.

Products' advantages

Rigorous selection of ingredients with technical and functional properties
Any possible formulation on request
Cost adjustment (profitable solutions)
Easy to use and reduced storage

Ask for a technical specification

Formulaire fiche technique-en