CABRILAC powdered whole goat milk

Instant powdered goat milk 26% fat, produced in France

Goat milk is an alternative to cow milk, rich in beneficial nutrients

Goat milk is rich in calcium, phosphorus, potassium, magnesium and selenium. Goat milk contains slightly higher levels of these minerals than cow’s milk. The high selenium content is beneficial since the mineral is a powerful antioxidant. In addition, it is well established that high calcium intake is important for bone formation and the prevention of various pathological conditions.

Goat milk is also rich in vitamins B1, B2, B3, B5, B6 and B8. Goat milk is often easier to digest than cow milk. This is due to its composition and its levels of proteins and fats:

• Goat milk is richer in short-chain fatty acids than cow milk
• It has a higher percentage of small fat globules
• Its medium-chain triglyceride content is higher
• Its percentage of casein alpha s1 and s2 proteins is lower than in cow milk
• Its casein micelles are smaller

These factors make goat milk easier to digest than cow milk.

Want to know more about the composition of goat milk? Click here.

Product information

CABRILAC powdered milk range is made from goat milk produced in France

In partnership with a French dairy specializing in goat milk, FIT has developed this instant powdered whole goat milk 26% fat available in 400 g tins. The product is sold in China through our office.

Click here to discover our subsidiary in China.

Powdered whole goat milk made in France

FIT offers CABRILAC instant powdered whole goat milk 26% fat that meets the needs of consumers wishing to benefit from the nutritional intake of milk while consuming a product that is easier to digest than cow milk. In addition, because of its high nutritional value, goat milk contributes to a healthy and balanced diet. It is also naturally rich in calcium and magnesium.

CABRILAC instant powdered goat milk is particularly suited to easily and efficiently obtain a quality reconstituted milk. 

How to use CABRILAC powdered goat milk

For your CABRILAC milk to retain its properties for at least 3 weeks after opening:

• Make sure to carefully close the tin after each use
• Keep in a cool, dry place.

To make 1 L of Cabrilac:

• Mix 900 mL of hot water (60°C) and 130 g of powdered milk

To make 100 mL of Cabrilac:

• Mix 90 mL of hot water (60°C) and 3 level scoops of powdered milk

As a result, you obtain a milk with 34 g of fat per litre.

FIT, which specializes in goat milk, is able to offer powdered goat milk for its export markets. Looking for a reliable partner for the production of your powdered goat milk? Contact us by filling out the form below. 

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