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Goat milk is rich in calcium, phosphorus, potassium, magnesium and selenium. Goat milk contains slightly higher levels of these minerals than cow’s milk. The high selenium content is beneficial since the mineral is a powerful antioxidant. In addition, it is well established that high calcium intake is important for bone formation and the prevention of various pathological conditions.
Goat milk is also rich in vitamins B1, B2, B3, B5, B6 and B8. Goat milk is often easier to digest than cow milk. This is due to its composition and its levels of proteins and fats:
These factors make goat milk easier to digest than cow milk.
CABRILAC powdered milk range is made from goat milk produced in France
In partnership with a French dairy specializing in goat milk, FIT has developed this instant powdered whole goat milk 26% fat available in 400 g tins. The product is sold in China through our office.
FIT offers CABRILAC instant powdered whole goat milk 26% fat that meets the needs of consumers wishing to benefit from the nutritional intake of milk while consuming a product that is easier to digest than cow milk. In addition, because of its high nutritional value, goat milk contributes to a healthy and balanced diet. It is also naturally rich in calcium and magnesium.
|Per 100 g of powder|
|Energy||2124 kJ - 508 kcal|
CABRILAC instant powdered goat milk is particularly suited to easily and efficiently obtain a quality reconstituted milk.
For your CABRILAC milk to retain its properties for at least 3 weeks after opening:
To make 1 L of Cabrilac:
To make 100 mL of Cabrilac:
As a result, you obtain a milk with 34 g of fat per litre.
FIT, which specializes in goat milk, is able to offer powdered goat milk for its export markets. Looking for a reliable partner for the production of your powdered goat milk? Contact us by filling out the form below.
Source of calcium and magnesium
Easier to digest than cow milk
Made in France