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Caseinates are manufactured from acid caseine. These are proteins used for their numerous functional properties (emulsification, foaming, stabilising or thickening) and for their nutritional and dietary qualities.
Potassium caseinates are made from fresh skimmed milk. The proteins in the curd are made soluble and functional by neutralisation. This is done using an alkali containing potassium prior to drying.
The addition of the alkali potassium makes this caseinate particularly useful for its nutritional value. Effectively, potassium is an electrolyte (conducting material), a key material for the transmission of nerve impulses. It is an essential mineral for human consumption.
Potassium caseinate, derived from skimmed milk, has a high protein concentration which gives it a high activity level, but also excellent solubilizing properties.
FIT, a partner with the largest dairies in France and Europe, can offer you:
High protein concentration
Excellent solubilizing properties