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Caseinates are manufactured from acid caseine. These are proteins used for their numerous functional properties (emulsification, foaming, stabilising or thickening) and for their nutritional and dietary qualities.
Soda-lime caseinates are made from fresh skimmed milk. The proteins in the curd are made soluble and functional by neutralisation. For this, two alkalis containing sodium and calcium are used prior to drying.
Applications:
Emulsifying
Foaming
Stabilising
Thickening