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Rennet casein

Rennet casein, a milk protein with various functional properties

Rennet casein, a product with many interesting functional properties

Rennet casein for food is obtained by washing and drying the remaining coagulum after separation of serum when milk has been coagulated by rennet or other coagulating enzymes.

Product information

Functional properties of rennet casein and their industrial applications

Caseins are mostly used for their nutritional and functional qualities.

  • Texture improvement
  • Stretching power
  • Very good emulsifier properties: after solubilisation by melting salts, rennet casein has very good emulsifier properties particularly for imitation cheese and melted cheese for pizzas.
  • Good melting properties
  • As a fine-grained powder, casein does not take long to hydrate and is appropriate to fast cooker use.


  • Analogue or melted cheese (especially pizzas)
  • Delicatessen
  • Meat salting industry
  • Entremet preparation

Rennet casein offered by FIT

FIT may offer:

  • Rennet Casein, 25kg-bag
    • Rennet casein 30/60 mesh
    • Rennet casein 90 mesh
  • Attrition rennet casein, 25kg-bag or big bag.


Products' advantages

Texture improvement
Stretching power
Very good emulsifier properties
Good melting properties
Fine-grained powder

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