Our online customer centre allows you to consult our full milk market advice and other market related updates.
Once your request has been registered, our team will send you a confirmation e-mail shortly.
Milk replacers are dairy products, most often in a powdery form, obtained by separation and blend of ingredients or milk components from milk cracking. There are used in partial or total substitution of liquid milk or milk powder.
Their typical contents give them specific technical-functional properties. They may contain various ingredients according to industrial needs, then, we talk about dairy blends:
These are custom-formulated products manufactured according to specific industrial applications.
Milk replacers are mainly adapted for the whole food industry: food and feed. They are used in the formulation of many dietary powders, infant powders…