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Whey permeate

Whey permeate powder and its industrial applications

Serum permeate powder

Whey permeate comes from ultrafiltration of whey, concentrated then spray dried.

It is low in proteins but rich in lactose (milk sugar) and in minerals.

Whey permeate derived from casein  may also be called “deproteinised whey”.

Discover the various kinds of whey offered by FIT by clicking here.

Product information

Manufacturing process to obtain serum permeate

  • Reception of pre-concentrated whey permeate
  • Vacuum concentration
  • Crystallisation
  • Spray drying
  • Storage

Advantages of powder whey permeate

  • Used as a bulking agent
  • Production cost optimisation
  • Reduced hygroscopicity
  • Lactose source
  • Flavour support
  • Very good fluidity

Industrial applications of powdered serum permeate

  • Ultra fresh
  • Bakery
  • Confectionery
  • Beverages
  • Chocolate manufacturing

Whey permeate distributed by FIT

FIT offers you high fluidity whey permeate powder. Permeate derived from ultrafiltration of sweet casein serum.

Visit our page on caseins here.

It was concentrated then dehydrated by an original process of atomisation, giving powder as a result a good flow and a reduced hygroscopicity.

It is rich in lactose 84% +/- 3%.

Packagings: 25 kg bag, big bag

Products' advantages

Low hygroscopicity
Source of lactose
Flavour support
Very good fluidity

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