A source of high-quality proteins, rich in calcium, vitamins B2 and B12, phosphorus and potassium, milk is recognized as being an essential part of a healthy diet for all ages.
Milk’s nutritional qualities are well established. A source of proteins (containing essential amino acids), calcium (high grade and easily absorbed by the body) and vitamins (A, B and D), milk is recognized as being an essential part of a healthy diet for all ages.
Sterilized milk at ultra high temperature is obtained through sterilization which is a heat treatment aimed at destroying all microorganisms likely to develop in food.
This process allows the milk to be preserved in places at room temperature, provided that the product is not tainted.