The FITMIX range offers dairy based preparations with adjustable protein and butterfat / vegetable fat contents. Each formula is manufactured according to specific criteria: flow, hygroscopicity, color, taste, density, bacteriological criteria, physicochemical criteria…
These are dairy ingredients blends with or without fat. We carefully select ingredients with technical and functional properties such as: milk proteins, lactose, whey, caseins, and other dairy ingredients. Thus, we offer on request any formulations with various functional properties: gelling, emulsifying, thickening, whipping, stabilizing properties, with optimal organoleptic qualities and adjustable protein content.
These products own other significant advantages for the industrial sector. The dairy based preparations allow cost adjustment thanks to the development of cost-effective solutions and allow recipes’ optimization.
Moreover, the use of these blends improves the industrial process by their simplified use (easy-to-use solution and available in small series).
These products specifically meet various industrial needs which may be very different because of the multiple possible applications: catering, delicatessen, ready-cooked dishes, chocolate, fresh products such as yoghurts, ice cream, special breads, pastry.