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Yoghurts

Yogurt Fit

Range 

  • Whole milk yoghurts
  • Light yoghurts 

Origins 

  • Europe

Packagings

  • Bucket
  • Container (aseptic bags)

Applications

As an ingredient, yoghurt may be used for food preparations. Yoghurt enhances the taste of the products, it may also provide a more consistent texture and may sometimes be substituted for cream.

Application in ready-cooked dishes:

  • Taste enhancer: peculiar taste, slightly sour.
  • Ingredient for texture: yoghurt gives consistency and better resistance to cold sauces.
  • Lower caloric content for some formulations.
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