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Pasteurised cream

Pasteurized creams Fit

Range

  • 30%
  • 33%
  • 35%
  • 40%

Origins

  • France
  • Luxembourg
  • Germany
  • Spain

Packagings

  • Pallecon
  • Container
  • Bucket
  • Bag
  • Bulk

Applications

  • BVP Bakery – viennese pastry – pastry
  • Chocolate
  • Fresh dairy products
  • Biscuits
  • Ready-cooked dishes
  • Soups and stews
Information
request