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Whey is a by-product of dairy and cheese manufacturing industries that has a high potential of nutritional and functional properties regarding its lactose and serum proteins contents.
On the contrary, its high mineral content may sometimes curb its use by industrials.
Several techniques exist nowadays to extract from whey at least a part of its minerals content: ionic exchanges, electrodialysis, nanofiltration.
Demineralised whey powder is produced by removing water (spray drying) and by selectively extracting most of the minerals from sweet liquid whey.
Demineralised whey contains lactose and serum proteins with high nutritional value. When it is 90% demineralised, it is used for infant food. Demineralised whey helps standardise the serum protein, lactose and mineral contents of infant formula to be closer to breast milk composition.
Infant formula, dairy products, dairy mix, bakery, sauces, chocolates, candy, ice creams.
As a dairy ingredients supplier, FIT can offer you:
Good emulsion capacity