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Milk permeate is obtained after elimination by ultrafiltration of milk proteins and dairy fat contained in the milk, the semi-skimmed milk or the skimmed milk.
Milk permeate, rich in NPN and in urea, has a stabilising effect on casein micelles. It is preferably used as a bulking agent or as a protein standardisation agent.
It is also possible to find demineralised milk permeate.
Liquid permeate may be concentrated, before spray drying and crystallisation. A good concentrate crystallisation favours the permeate powder capacity to dissolve into water. The powder is then instant.
FIT offers you a milk permeate from milk ultrafiltration. Concentrated then dehydrated by an original process of atomisation, giving powder as a result a good flow and a reduced hygroscopicity.
Possible packagings: 25kg bags or big bags
Excellent bulking agent
Protein rate standardisation
Good fluidity and flow
Reduction of production costs (mixtures and preparations)