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Our online customer centre allows you to consult our full milk market advice and other market related updates.
Once your request has been registered, our team will send you a confirmation e-mail shortly.
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By rigorously selecting ingredients with technical and functional properties and that may be rich in milk proteins, lactose, whey, caseins…we can provide on request any possible formulation with various functional properties: gelling, emulsifying, thickening, whipping, stabilizing properties, with optimal organoleptic qualities and adjustable protein content.
Besides enabling cost adjustment by the development of cost-effective solutions, our dairy based preparations also optimize your recipes with new specific functionalities such as: sensory profile, texture, fluidity, moisture, taste or rheology improvement.
Fitmix for shortcrust pastry may be used as a total or partial substitute for milk powder.
FIT provides a complete range of custom-made solutions for shortcrust applications with adjustable protein and fat contents.
We offer you custom-made blends according to your requests.
For example, we can offer you:
Rigorous selection of ingredients with technical and functional properties
Any possible formulation on request
Cost adjustment (profitable solutions)
Easy to use and reduced storage
