Caseinates

A full range of caseinates for various industrial applications

Caseinates, ingredients with nutritional and dietary qualities and various functional properties

Caseinates are used for their many functional properties, and their nutritional and dietary qualities. They are commonly used for protein enrichment in yoghurts. They improve coagulation properties in cheeses, and compensate for variations in the protein content of milk. They are also used in many other products such as creams and specialty cheeses.

A full range of caseinates offered by FIT

FIT offers a full range of caseinates:

• Sodium caseinate
• Potassium caseinate
• Calcium caseinates
• Sodium/Calcium caseinates

Meeting the various needs of food industry manufacturers thanks to adapted packagings and multiple functional properties, these products are suitable for many industrial applications.

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