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> Dairy ingredients > Proteins > Caseinates

Caseinates

A full range of caseinates for various industrial applications

Caseinates, ingredients with nutritional and dietary qualities and various functional properties

Caseinates are used for their many functional properties, and their nutritional and dietary qualities. They are commonly used for protein enrichment in yoghurts. They improve coagulation properties in cheeses, and compensate for variations in the protein content of milk. They are also used in many other products such as creams and specialty cheeses.

A full range of caseinates offered by FIT

FIT offers a full range of caseinates:

Sodium caseinate
Potassium caseinate
Calcium caseinates
Sodium/Calcium caseinates

Meeting the various needs of food industry manufacturers thanks to adapted packagings and multiple functional properties, these products are suitable for many industrial applications.

Click here to find out more about caseinates.

Want to to discover the caseinates offered by FIT? Click below on the product of your choice.