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Caseinates are used for their many functional properties, and their nutritional and dietary qualities. They are commonly used for protein enrichment in yoghurts. They improve coagulation properties in cheeses, and compensate for variations in the protein content of milk. They are also used in many other products such as creams and specialty cheeses.
FIT offers a full range of caseinates:
Meeting the various needs of food industry manufacturers thanks to adapted packagings and multiple functional properties, these products are suitable for many industrial applications.
Want to to discover the caseinates offered by FIT? Click below on the product of your choice.