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Dairy ingredients are foodstuffs that may satisfy nutritional, organoleptic and functional needs. Initially, their development aimed at stabilising milk components (proteins and fat).
As it is influenced by current societal issues (nutrition health, taste, practicality…) the dairy ingredient market is constantly evolving. Nowadays these ingredients are highly valued in food industry – especially for their multiple functions – and are essential elements for industrial applications.
Milk and its co-products are today still the subject of many studies to identify the biological activities and techno-functionalities of their components. The objective is to obtain high added value products from general milk composition, which is composed of:
FIT puts its expertise at your service to offer you a broad range of dairy ingredients in order to satisfy the demands of food industry.
Click below to discover our dairy ingredients: