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To satisfy at best the needs of its clients, FIT benefits from its long experience in the dairy world to diversify its offer with two new ranges of products: nutraceuticals and flavours.
On the French market, FIT represents two internationally-recognised companies for the distribution of nutraceuticals or functional ingredients such as proteins derived from milk or whey, lactoferrin, lactose…
On the French market, FIT works in partnership with a company specialised in 100% natural dairy flavours. The company Jeneil is known in particular for use of the EMC process (Enzyme Modified Cheese) for elaborating cheese natural flavours. This process consists in enzyme inoculation to manufacture flavouring compound and optimises fermentation by naturally accelerating ageing of young cheese.
These ingredients are intended for several industries: