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Permeate is a co-product derived from milk or serum when they are concentrated in protein content. It is a fraction (of milk, of whey) that goes through a membrane after filtration. Filtration happens by different means of membrane separation.
The ultrafiltration process retains from a liquid certain of the biggest particles and lets through water, minerals and, for milks and liquid derived from curd, whey. Two new products are then obtained:
Discover milk permeate and whey permeate offered by FIT.