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A full range of proteins from milk and its byproducts

Discover the different sources of protein you can get from milk provided by FIT

Milk contains two types of proteins: serum proteins and caseins. These are both high quality proteins, which both contain all essential amino acids   in sufficient amounts to support the various functions of proteins in the body.

Milk contains about 32g of protein per litre, of which 80% is casein, 19% is soluble proteins (albumin and lactoglobulin) and 1% is protein enzymes.

A full range of milk-based proteins for targeted properties

Thanks to its expertise in milk separation for extraction, in isolating and processing the nutrients found in milk, FIT is able to offer you a range of proteins with targeted properties.

You would like to find out more about physicochemical properties of protein sources from milk? Click here !

Come find out more about them by clicking below.