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Milk’s nutritional qualities are well established. A source of proteins (containing essential amino acids), calcium (high grade and easily absorbed by the body) and vitamins (A, B and D), milk is recognized as being an essential part of a healthy diet for all ages.
|Per 100 mL|
|Total fat||1.55 g|
|Of which saturated fat||1 g|
|Of which sugars||4.8 g|
Source of calcium
Bottles shelf life: 8 to 11 months
Cartons shelf life: 12 months
Made and produced in France