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Tourage butter in plates is specifically developed for workshops that are not equipped of rolling mill. Its rheological and organoleptic properties allow the manufacturing of products with exceptional pastry quality.
Tourage butters offered by FIT company are manufactured exclusively from selected dairy produce. These butters benefit from the craftmanship of Butter masters and therefore facilitate the preparation of yeast dough and flaky pastry. Plasticity and melting point have a direct impact on your pastry regarding crispness, volume and presence of air cells.
Their plasticity and authentic taste make them a unique and essential product to successfully manufacture good quality puff pastry.
FIT may advise you and direct you towards the better melting point for the manufacturing of your pastries.
Plastic, smooth and homogenous texture perfectly suitable for rolling mill
Perfect regularity all year long
Excellent plasticity for tourage
Does not lose fat during development
Resist to heating during lamination
Resist to high temperature in labs
Regular and important development while cooking