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Technological butter

Technological butters Fit

Range

  • Textured butter
    The most broadly used technological butter in French pastry. It is the right alternative to winter butters while giving all year long a regular texture and production performance. Textured butter allows manufacturing of oven ready pastries.
  • Butter with modified melting point
    Sandwich butter for example
  • Tourage butter.

Origins

  • France
  • Germany
  • Spain

Packagings

  • 25 kg, 20kg or 10 kg blocks
  • 2 kg plate for tourage butter

Applications

  • French and Danish pastries
  • Croissants
  • Puff pastry
  • Yeast dough and Flaky pastry
Information
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