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Milk’s nutritional qualities are well established. A source of proteins (containing essential amino acids), calcium (high grade and easily absorbed by the body) and vitamins (A, B and D), milk is recognized as being an essential part of a healthy diet for all ages.
Per 100 mL | |
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Calcium | 120 mg |
Energy | 269 kJ |
Total fat | 3.6 g |
Of which saturated fat | 2.2 g |
Carbohydrates | 4.8 g |
Of which sugars | 4.8 g |
Proteins | 3.2 g |
Salt | 0.13 g |
Bottles:
Cartons:
Source of calcium
Bottles shelf life: 8 to 11 months
Cartons shelf life: 12 months
Full traceability
Made and produced in France