Our online customer centre allows you to consult our full milk market advice and other market related updates.
Once your request has been registered, our team will send you a confirmation e-mail shortly.
Milk’s nutritional qualities are well established. A source of proteins (containing essential amino acids), calcium (high grade and easily absorbed by the body) and vitamins (A, B and D), milk is recognized as being an essential part of a healthy diet for all ages.
|Per 100 mL|
|Total fat||3.6 g|
|Of which saturated fat||2.2 g|
|Of which sugars||4.8 g|
Source of calcium
Bottles shelf life: 8 to 11 months
Cartons shelf life: 12 months
Made and produced in France