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Natur’lait whole milk

NATUR’LAIT whole UHT milk made and produced in France

Lait entier Naturlait

Milk: source of nutrients and benefits for the body

Milk’s nutritional qualities are well established. A source of proteins (containing essential amino acids), calcium (high grade and easily absorbed by the body) and vitamins (A, B and D), milk is recognized as being an essential part of a healthy diet for all ages.

Milk: known for its numerous effects on health

  • Contributes to better bone health
  • Reduces the risk of type 2 diabetes
  • Reduces the risk of hypertension, cardiovascular disease, colon cancer
  • Helps control weight
  • Helps maintain muscle mass of the elderly
  • Helps recovery after physical exertion


Product information

Made from fresh milk collected and packaged in France

Nutritional value:

Per 100 mL 
Calcium120 mg
Energy269 kJ
Total fat3.6 g
Of which saturated fat2.2 g
Carbohydrates4.8 g
Of which sugars4.8 g
Proteins3.2 g
Salt0.13 g


  • 500 mL bottle
  • 200 mL carton with extendable straw
  • Additional options: 1 L cartons, 1 L or 250 mL bottles

Information on logistics:


  • 80 x 120 Euro palette = 96 cardboard boxes of 12 bottles = 1,152 bottles
  • 20-foot container = 2,500 cardboard boxes of 12 bottles = 30,000 bottles
  • 40-foot container = 3,955 cardboard boxes of 12 bottles = 47,460 bottles


  • 20-foot container = 3,920 cardboard boxes = 94,080 cartons or 15,680 packs of 6 cartons
  • 40-foot container = 24 palettes, 4,704 cardboard boxes = 112,896 cartons or 18,816 packs of 6 cartons

Products' advantages

Source of calcium
Bottles shelf life: 8 to 11 months
Cartons shelf life: 12 months
Full traceability
Made and produced in France

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